Menu

Homemade mozzarella stuffed with zucchini, peppers, and prosciutto cotto

Gazpacho soup

Soft cornmeal topped with sauteed mushrooms

Mussels steamed in white wine sauce

Tuna and salmon tartare with avocado

Watermelon salad with tomatoes, arugula and goat cheese

String beans salad with tomatoes, roasted peppers, and mushrooms

Grilled portobello mushroom with radicchio, and artichokes

Bow tie pasta with mixed vegetables and tomato sauce

Risotto with calamari in black squid ink

Boneless, skinless, dark and white meat chicken with artichokes, peas, and chopped tomatoes

Veal scallopine topped with eggplant, prosciutto and melted mozzarella

Grilled sausage with sautéed broccoli rabe

Grilled Mediterranean sea bass served with vegetable of the day

Cod fish in light tomato broth and toasted bread

Broiled Assorted fishes in aromatic herbs

Artichokes with Taleggio cheese

Grilled zucchini, eggplant, spinach, and tomato

Cured thin sliced beef, black olive, pine nut, parmesan

Cured beef with parmesan cheese

Grilled scallops with artichokes

Broiled breaded baby squid

Fried Calamari

Fried Zucchini

Chicory, crouton, pancetta, parmesan

Mixed greens with tomatoes

Arugula, raddichio, endive, tomato, red pepper, mushroom

Fennel, artichokes, celery, parmesan

Arugula, radicchio, endive, parmesan

Beet, endive, olive, artichoke

Spaghetti with tomato sauce

Linguine pasta with white clam sauce

Orecchiette, broccoli, and sun-dried tomato

Penne, radicchio, smoked provola, pancetta, tomato, cream

Rigatoni, sausage, artichoke, tomato

Gnocchi, mozzarella, tomato, cream

Ravioli, julienne vegetables, saffron, cream

Shrimp, scallops, arugula, tomato sauce

Gnocchi with tomato sauce

Fedelini with mixed vegetables and tomato sauce

Ravioli with meat sauce

Fried squid and shrimp

Grilled shrimp over a bed of arugula

Grilled Chicken with side of vegetables

Boneless chicken with mixed vegetables

Grilled baby chicken with broccoli rabe

Chicken breast, potato crust, parmesan, arugula, tomato

Chicken, red pepper, sausage and mushrooms

Grissini breaded fried chicken breast with a side of vegetables

Grissini breaded chicken breast topped with tomato sauce and melted parmagiana cheese

Battered chicken breast in a white wine, butter, lemon sauce

Chicken breast in a marsala wine sauce with mushrooms

Grissini breaded rack of veal with lettuce and tomato

Veal paillard, black olives, and tomato. Served with vegetable of the day

Grilled loin of veal with fresh herbs and mushroom

Grilled cowboy steak with french fries

Grissini breaded veal topped with mozzarella and tomato sauce

Veal in a lemon white wine sauce

Vanilla and chocolate ice cream ball with homemade whipped cream

Flourless chocolate almond cake with whipped cream and raspberry coulis sauce

Espresso dipped lady fingers with mascarpone topped with chocolate crumbs

Ricotta cheese cake with raspberry coulis sauce and whipped cream

Orange sponge cake with raspberry coulis sauce and whipped cream

Blueberries and raspberries with homemade whipped cream

Sautéed American broccoli with garlic and oil

Sliced artichokes sautéed in garlic and oil

Sautéed broccoli rabe in garlic and oil

Sautéed spinach in garlic and oil

Mixed mushrooms in garlic and oil

Sautéed string beans in garlic and oil